There's nothing better than waking up to a jar of creamy, flavour- packed overnight oats in the morning! These chocolate berry overnight oats are sure to give you a reason to get out of bed! Using our classic chocolate porridge mix, and protein calls from our sister company The Protein Ball Co, this recipe only uses natural sugars from the fruits and nuts that go into them.
*Please note, since this recipe was created, The Protein Ball Co no longer sells the Raspberry Brownie flavour protein balls. The good news is, there are 9 other delicious flavours to choose from! Our top three picks would be Choc Chip Muffin, Salted Caramel or Peanut Butter. The choice of course, is up to you!*
Method
- Start by adding 55g of our Classic Chocolate Oats into an jar along with 1 tbsp cacao powder (for that extra chocolately zing!) and 100ml of your choice of milk (we used unsweetened oat milk).
- Stir everything thoroughly. We recommend chilling in the fridge overnight, but you can eat after a couple of hours if you're in a rush!
For the Topping
To serve, add a dollop of your choice of chocolate yoghurt or mousse. We opted to use some of our own that we had whipped up (see below).
*OPTIONAL* - To make our own mousse, we used a 220ml tub of plant-based double cream from our friends The Coconut Collaborative (you can sub with a dairy or other plant-based substitute), 1 tablespoon of cocca powder, 1/2 teaspoon of vanilla extract and a 2 teaspoons of maple syrup and a sprinkle of sea salt. Give it a mix first with a wooden spoon to combine the ingredients, then whisk with a hand whisker. Once it thickens, transfer to a bowl and leave to chill for at least 30 mins.
- Finally, top with Raspberries (or your favourite berry!) and some delicious protein balls of your choice from our sister company The Protein Ball Co.
