**ALLERGEN ANNOUNCEMENT** Please note that whilst our new recipes still contain British oats which don't naturally contain gluten, they are no longer certified 'suitable for coeliacs' due to a supply change. *Click for more info.*

Chocolate, Pear and Almond Baked Oats

Are you looking for something seasonal, warming, healthy and delicious? Well, look no further! These scrumptious chocolate, pear & almond baked oats are sure to warm your cockles on a frosty winter's day! 

Ingredients:

1 pear, finely sliced (long ways)

200g of Classic Chocolate Porridge Oats

3 tsp of cacao powder (raw or normal)

200ml of milk of choice

Handful of flaked almonds 

2 tbsp of almond butter

50g of chocolate, broken into pieces

1 tbsp of flax seeds (ground)

3 tbsp of boiling water 

2 bananas, mashed 

1 tsp of baking powder



Method:

Preheat oven to 180C

Pour flax seeds into a small bowl with the boiling water and leave aside for a few mins.

In another, large bowl, combine the chocolate porridge, baking powder and cocoa powder.

In another bowl, add the mashed bananas, milk and flax mix and stir.

Add the wet mix to the dry mixture and stir until well combined.

Pour half the mixture into a small casserole dish or cake tin 

Layer half the pear on top, then pour out the remaining oat mixture and add the remaining half of the pear and chocolate pieces.

Bake for 30 mins 

Top with flaked almonds, almond butter and dig in!

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