1 pear, finely sliced (long ways)
200g of Classic Chocolate Porridge Oats
3 tsp of cacao powder (raw or normal)
200ml of milk of choice
Handful of flaked almonds
2 tbsp of almond butter
50g of chocolate, broken into pieces
1 tbsp of flax seeds (ground)
3 tbsp of boiling water
2 bananas, mashed
1 tsp of baking powder
Preheat oven to 180C
Pour flax seeds into a small bowl with the boiling water and leave aside for a few mins.
In another, large bowl, combine the chocolate porridge, baking powder and cocoa powder.
In another bowl, add the mashed bananas, milk and flax mix and stir.
Add the wet mix to the dry mixture and stir until well combined.
Pour half the mixture into a small casserole dish or cake tin
Layer half the pear on top, then pour out the remaining oat mixture and add the remaining half of the pear and chocolate pieces.
Bake for 30 mins
Top with flaked almonds, almond butter and dig in!