The assignment: Easter inspired oats. Did we understand it?
We wanted an Easter extravaganza and boy did we get one! This Creme Egg baked oats are exactly what you need to start your Easter celebrations off with! Treat yourself this Easter…you know you want to!
What you’ll need:
50g The Great British Porridge Co Classic Chocolate Oats
1 Scoop chocolate protein powder
½ tsp baking powder
50ml plant-based milk
1 x Creme Egg
A handful of cacao nibs
Start by preheating your oven to 180.
Blend together the oats, protein powder, banana, baking powder, and plant-based milk.
Add the oaty goodness into an oven-proof ramekin and pop the cream egg in the middle and sprinkle a few cacao nibs on top.
Bake for 15 minutes and enjoy this Easter extravaganza!