1tsp Bicarbonate of Soda
100ml Plant-based milk
2tbsp Coconut sugar
1tsp Vanilla extract
Yogurt/peanut butter/frozen fruit to top
Start by taking your Apple and Cinnamon oats and giving them a little whizz in the blender. Once you’ve created a fine oat powder, transfer this into a large bowl along with the bicarbonate of soda.
In a separate bowl, whisk together the plant-based milk, sugar, and lemon juice until it begins to thicken. Once well combined, add this into the bowl with the dry ingredients and give it all a good whisk together.
In a large nonstick pan, heat a tsp of coconut oil and begin adding your pancake batter into the pan, roughly the size of a bottle top. Cook for around 2 minutes on each side or until golden.
Serve up with your yogurt, peanut butter, and frozen fruit, and enjoy!