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Red Berry Oat Cups

Make at your own peril... Don't say we didn't warn you; these oat cups are deliciously moreish and the perfect weekend treat. 

Recipe: @denises_kitchen

Oat Cups

What You'll Need

  • 425g The Great British Porridge Co Red Berry & Pumpkin Seed Oats
  • 65g coconut flakes
  • 45g chopped pistachios
  • 1 teaspoon vanilla extract
  • 30ml extra-virgin olive oil
  • 3 egg whites
  • 85g honey, plus more for serving
  • Pinch of ground cinnamon
  • pinch of salt
  • Greek yogurt, for serving
  • Sliced strawberries, blueberries and blackberries for serving

Method

  1. Preheat oven to 180C°.
  2. In a large mixing bowl, combine oats, coconut, pistachios, vanilla extract, olive oil, egg whites, honey, cinnamon and salt.
  3. Coat a 12-muffin tray with cooking spray or a little oil.
  4. Press some of the mixture into each muffin cup, forming a bowl shape.
  5. Bake until lightly golden around the edges -about 20 minutes.
  6. Leave to cool for 10 minutes and then use a knife to gently remove each cup from the muffin tin.
  7. Top each one with Greek yogurt, a drizzle of honey, and sliced strawberries, blueberries and blackberries.
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