Are you looking for an *extra* special breakfast idea? Look no further!
This recipe was initially made for Christmas morning, but upon careful reflection (and many taste testings), we've decided that it can in fact be enjoyed on any special occasion. For example, holidays, birthdays, anniversaries, days ending with a 'y'... (😉)
With a delicious mix of biscuits, maple syrup, marshmallows & nuts, these amazing baked oats really will go down a treat. From scratch to in your mouth in 20 minutes, it's the dream breakfast!
1 cup of Classic Chocolate porridge
1 cup of milk (we used oat)
1 tsp of baking powder
2 tbsp of cocoa powder
Handful of nuts (we used pistachio)
Handful of mini marshmallows
1 digestive biscuit, broken into bits
1 handful of dried fruit (we used cranberries)
1 tbsp of maple syrup
Other toppings of choice (e.g. chocolate squares, smarties, pretzels, maltesers etc)
Preheat oven to 180C
Pop banana, porridge, cocoa powder, milk, baking powder and maple syrup into a blender and blend until smooth.
Pour ¾ of the mixture into small, oven proof dish
Sprinkle in most of the marshmallows, dried fruits and nuts then pour the remaining mixture over the top.
Sprinkle on the rest of the marshmallows, fruit, nuts, digestive biscuits and anything else you fancy.
Pop into the oven for 12-15 mins