Who knew the humble oat could be so versatile and so delicious?!
We’ve been busy in the kitchen this week, developing these delicious yet healthy Apple & Cinnamon Flapjacks. Soft, chewy, and golden brown, they're the spiced winter sweet treat we just can’t get enough of. Made with only a handful of ingredients from the pantry, they can be whipped up quickly on a Sunday evening ready for the week ahead.
300g The Great British Porridge Co Apple & Cinnamon Oats
125g Vegan Butter
100g Coconut Sugar
30g Sweet Freedom Maple Syrup
50g Dried Mixed Fruit
1 Large Apple (cut into small pieces)
- Start by preheating the oven to 180 and lining a square baking tin.
- Add the plant butter, low-calorie syrup, and coconut into a saucepan and melt together over a low heat. Once the ingredients have fully melted, add in the rolled oats and cinnamon and stir well. Once all ingredients are combined, pop in the chopped-up apple and the dried fruit and give it one last stir ensuring everything is well combined and the fruit is distributed evenly.
- Once all the ingredients are combined, pour them into the square baking tin and bake for around 25 minutes or until golden brown.
- Remove from the tin and leave to cool completely before cutting into squares.