There’s something truly magical about the scent of mince pies drifting through the kitchen on a winter’s day. This year, we’ve given this classic festive treat a wholesome and delicious upgrade! Our limited-edition Apple & Cinnamon Porridge Oats take centre stage in these nutrient-dense mince pies, bringing warmth, spice, and a touch of nostalgia to your holiday table. ✨
These mince pies are a celebration of natural ingredients — with a base that’s oaty, nutty, and subtly sweet, paired with a fruity filling that’s bursting with festive flavours. Perfect for a guilt-free indulgence alongside a cup of tea or mulled wine.
So, let’s pop on a Christmas playlist, dust off that apron, and get baking!
Ingredients
For the Mince Pie Base:
- 300g Apple & Cinnamon Oat Mix (The Great British Porridge Co.)
- 2 tablespoons of peanut butter
- 1 teaspoon of melted coconut oil
- 50ml of water (add more if needed)
For the Festive Filling:
- 300g of mixed dried fruit (raisins, sultanas, cranberries — whatever tickles your fancy!)
- 1 teaspoon of coconut oil
- 1 teaspoon of cinnamon
- Juice of 1 clementine
Method
1. Make the Oaty Base:
In a mixing bowl, combine the Apple & Cinnamon Oat Mix with peanut butter and melted coconut oil. Add the water gradually and mix until a thick, sticky dough forms. If the mixture feels a bit dry, add a touch more water until it holds together nicely.
2. Press & Shape:
Take a small ball of the dough and press it into the wells of a greased muffin tin, forming little pie bases. Make sure they’re sturdy enough to hold the filling — a spoon is handy for shaping! You can also use pie casings, as we have done with ours.
3. Create the Filling:
In a suacepan, melt the coconut oil, then add the dried fruit, cinnamon, , and clementine juice. Give it a good stir until everything is well combined and the fruit looks plump and festive.
4. Fill & Bake:
Spoon the fruity filling into each oat base, packing it in generously. Preheat your oven to 180°C (350°F) and bake the pies for 15-20 minutes until the edges are golden and the filling is bubbling slightly.
5. Cool & Enjoy:
Allow the mince pies to cool slightly before carefully removing them from the tin. Enjoy them warm, or let them cool completely for a firmer texture.
Why These Mince Pies are a Game-Changer
- Nutrient-Dense: Packed with fibre and natural ingredients from our wholesome oat mix.
- Naturally Sweet: The dried fruit and clementine juice provide all the festive sweetness you need.
- Comforting & Delicious: Apple, cinnamon, and peanut butter — a flavour combo made for the holidays.
These pies are perfect for sharing with loved ones, gifting to neighbours, or simply treating yourself on a chilly evening. ✨
Grab a bag of our limited-edition Apple & Cinnamon Porridge Oats while they’re still here, and give your festive bakes a wholesome twist!
