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Blueberry & Banana Oat Bars

Blueberry & Banana Oat Bars

Why not mix up that porridge game of yours and whip up some of these Blueberry & Banana Breakfast Bars? Amy couldn't have got the combination of fruits more perfect in these drool-worthy oat bars. The recipe serves 12 but we reckon you'll love it so much it won't last that long!

Blueberry and banana oat breakfast bars recipe
Blueberry and banana oat breakfast bars recipe

Makes 12



  • 1 banana, mashed (about 150g)
  • 2 tbsp chia seeds with 6 tbsp water
  • 90g runny cashew or almond butter
  • 50g melted coconut oil
  • 50g maple syrup
  • 300g Blueberry and Banana Porridge
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • A pinch of salt
  • 150g blueberries, fresh or frozen



  1. Preheat the oven to 160Fan/180*C and grease and line a dish about 8-inch square. Stir together the chia seeds and water and leave to one side for 5-10 minutes to form a gel.
  2. Mash the banana in a large mixing bowl, stir in the cashew/almond butter, melted coconut oil and syrup. Now stir in the chai seed gel.
  3. Add the oats, cinnamon, baking powder and a pinch of salt and stir to form a thick mixture. Fold through most of the blueberries.
  4. Pour into the lined dish, top with the extra blueberries and bake for 35 minutes until firm to touch.
  5. Allow the bars to cool fully on a wire rack and slice into squares/bars. Keep in an airtight container in the fridge for 3 days.


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