Red Berry Oat Cups

Make at your own peril... Don't say we didn't warn you; these oat cups are deliciously moreish and the perfect weekend treat. 

Recipe: @denises_kitchen

What You'll Need

• 425g The Great British Porridge Co Red Berry & Pumpkin Seed Oats
• 65g coconut flakes
• 45g chopped pistachios
• 1 teaspoon vanilla extract
• 30ml extra-virgin olive oil
• 3 egg whites
• 85g honey, plus more for serving
• Pinch of ground cinnamon
• pinch of salt
• Greek yogurt, for serving
• Sliced strawberries, blueberries and blackberries for serving

Method

1. Preheat oven to 180C°.
2. In a large mixing bowl, combine oats, coconut, pistachios, vanilla extract, olive oil, egg whites, honey, cinnamon and salt.
3. Coat a 12-muffin tray with cooking spray or a little oil.
4. Press some of the mixture into each muffin cup, forming a bowl shape.
5. Bake until lightly golden around the edges -about 20 minutes.
6. Leave to cool for 10 minutes and then use a knife to gently remove each cup from the muffin tin.
7. Top each one with Greek yogurt, a drizzle of honey, and sliced strawberries, blueberries and blackberries.