Biscuits + cake = a match made in breakfast heaven!
We’re living out our childhood dreams with this recipe - cake and biscuits for breakfast, don’t mind if we do! Complete with our Strawberry & Peanut oats, this delicious breakfast is sure to supercharge your busy mornings.
What You'll Need
- 55g The Great British Porridge Co Strawberry & Peanut Oats
- 10g Chia Seeds
- 1 cup plant-based milk
- Jam
- Jammie dodger & white chocolate to decorate
Method
- Start by mixing together all of the base ingredients together in a bowl.
- Make a little hole in the middle and scoop in the jam
- Pop into the microwave for 2 minutes
- Leave in the fridge overnight
- Flip out onto the plate the following morning and top with white chocolate and jammie dodgers
- Enjoy!
