You've probably seen the Dubai Chocolate trend taking over social media – layers of creamy chocolate, indulgent textures, and irresistible flavours. Well, we’re bringing you a healthier, oat-packed version with a Great British Porridge Co. twist!
This Pistachio Cream (Duabi Choc) Overnight Oats recipe combines the rich, chocolatey goodness of our GBPCO Chocolate Oats with silky pistachio cream and a decadent drizzle of melted dark chocolate. It's the ultimate indulgence-meets-nutrition breakfast—satisfying, naturally sweet, and packed with goodness.
Ready to give it a go? Here’s how to make it! 🍫💚
- Make the Porridge – Add your choice of milk or water to GBPCO Chocolate Oats and stir well. Let it sit for a few minutes until it thickens.
- Layer Up – Add a spoonful of Pistachio Dream to a jar.
- Add Porridge – Spoon a layer of the prepared porridge on top of the pistachio cream.
- Repeat – Continue layering until the jar is full.
- Top It Off – Drizzle melted dark chocolate over the top.
- Refrigerate – Cover and refrigerate overnight (or for at least 4 hours).
- Enjoy! – Grab a spoon and dig in straight from the jar.
We love to see what you create! Don't forget to tag us in your fabulous creations 💚
