We think we might have made a breakfast that might just be a little too good to share…
Does anyone else get major lockdown vibes when the words banana bread are uttered? Us too. But we’re celebrating National Banana Bread Day today with these fluffy baked banana and blueberry oats inspired by the well-loved kitchen classic.
The easiest, single-serve baked breakfast, made with our best-selling Blueberry and Banana porridge, is full of wholesome ingredients and slow release energy to help see you through your mornings. We’ve stirred in frozen blueberries for a little more fruitiness and crunchy cacao nibs for some added sweetness.
Ingredients
55g The Great British Porridge Co Blueberry & Banana Oats
1 Egg
1tsp Baking powder
1 x Banana
A splash of plant-based milk
A handful of frozen blueberries
A handful of cacao nibs
Fresh banana and blueberry yogurt to top.
1 Egg
1tsp Baking powder
1 x Banana
A splash of plant-based milk
A handful of frozen blueberries
A handful of cacao nibs
Fresh banana and blueberry yogurt to top.
Method
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Start by adding all of your ingredients apart from the blueberries, cacao nibs, and toppings into a blender and whizzing together until well combined.
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Once well combined, gently stir in your frozen berries and cacao nibs until evenly distributed.
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Now we’ve combined all of the ingredients, transfer them into an oven-proof dish and pop them in the oven for around 15 minutes or until golden brown.
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Remove from the oven, top with yogurt and fresh blueberries and banana and enjoy!
