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High Protein Chocolate & Red Berry Baked Oats

High Protein Chocolate & Red Berry Baked Oats

Give the gift of breakfast in bed this weekend with these dreamy Berry Baked Oats. We’ve teamed up with our friends over at Roots N Shoots to create this delightfully light and fluffy baked breakfast treat. Perfect for sharing, this recipe is the tastiest way to enjoy Saturday morning!
High Protein Chocolate & Red Berry Baked Oats
What you’ll need (serves 2)
100g The Great British Porridge Co Oatrageously Original Oats 
1 x Scoop Roots N Shoots Cacao Protein Powder
1 x Banana 
1 x Egg
1tsp Baking powder 
A splash of plant milk 
Mixed fresh berries
Cacao nibs 
  • Start by pre-heating your oven to 180 and greasing a double-sized oven-proof dish with a thin layer of a plant-based butter. 
  • Into a blender, begin by adding in all of the ingredients apart from the mixed berries and the cacao nibs. 
  • Once well combined, gently stir in the cacao nibs and the fresh berries and ensure they are evenly distributed throughout. 
  • Now that all of the ingredients have been well combined, pour the mixture into your oven-proof dish, pop it into the oven and leave to bake for about 15 minutes or until golden brown on top. 
  • Remove from the oven, and dress with some more fresh berries or even some plant-based yogurt, before enjoying your breakfast in bed!
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