There's nothing quite like a oat and chocolate chip cookie when it's done right. This 3 ingredient recipe not only leaves you with great tasting cookies, they're also a much healthier alternative to the classic chocolate chip cookie option. You won't believe how quick and simple these are to make!
What you'll need:
- 140g of our Classic Chocolate Porridge mix
- 2 Ripe bananas (the spottier, the better!)
- 60g of vegan chocolate chips
Optional extras:
A pinch of salt
A teaspoon of cinnamon
A splash of vanilla essence
Method:
- Preheat your oven to 180 degrees.
- Mash two ripe bananas into a pulp and add them to your mixing bowl. When selecting your bananas, you want to go more on the side of overripe so they're nice and soft.
- Add 140g of our Classic Chocolate oat mix to the bowl, and mix thoroughly with the banana. At this stage, you may wish to add in a splash of vanilla essence, a pinch of salt and a teaspoon of cinnamon, depending on your own taste preferences!
- Once thoroughly combined, roll into small ball shapes and add to a lined baking tray. We have made this as 6 quite chunky cookies (just how we like them!) but you could make these flatter and make 12.
- Bake for 12-15 minutes, removing from the oven when they are a light golden brown colour and the shape is set.
- Leave to cool, and then enjoy!
