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Apple and Cinnamon Blondies

Apple and Cinnamon Blondies

Looking for the perfect sweet treat to crush your winter cravings? These blondies use our limited edition Apple & Cinnamon oats, but you can substitute for our other flavours to try a range of different baked blondie delights! 


1 large apple, chopped into small pieces

1 heaped tsp of cinnamon 

1 tbsp of honey or maple

260g of A/C porridge, blended in blender

3 tbsp of coconut sugar

2 tbsp of peanut butter

1 egg

100g butter (we used vegan)

1 tsp of vanilla extract

Caramel sauce:

4 tbsp of oat milk

2 heaped tsp of almond butter 

6 medjool dates (pitted and soaked in boiling water for 5 mins)


Pre-heat oven to 170C 

Add apple, cinnamon and honey/maple to a mix and mix to combine

Set aside then in a separate bowl mix together butter, peanut butter, egg, vanilla extract and coconut sugar

Add the blended porridge and the apple mix and stir to combine 

Pour mixture into a small baking tray lined with baking parchment and use a spatula to ensure it's evenly spread and flat on top

Pop into the oven for 25 mins 

Meanwhile make the sauce by simply blending all the ingredients together until smooth 

When the blondies are ready drizzle the sauce on top 

 Leave to cool (important!) then cut into squares and tuck in!

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