Not only are these apples stuffed with our delicious oats, but they're stuffed full of goodness! Give these delicious winter warmers a try for yourself.
4 large cooking apples
3/4 cup of apple and cinnamon porridge
1 heaped tablespoon of coconut oil, melted
2 tsp of Sweet Freedom Golden Syrup
30g of pecans, chopped
Vegan salted caramel sauce:
4 Dates
Pinch of salt
2 tbsp of smooth almond or cashew butter
4 tbsp of oat milk
Desert spoon of coconut sugar
Method:
Pre heat the oven to 160C
Mix the porridge, honey, coconut oil and pecans in a bowl
Then, Core apples with an apple corer and place them on a baking tray
Fill the holes with the oaty mixture, any extra can go on the baking tray
Bake for 12-14 mins (depending on how hot your oven gets, keep an eye on them to ensure they don’t collapse!)
Take out, drizzle with the salted caramel sauce and tuck in (goes amazingly with vanilla ice cream)
