How do you like your eggs in the morning? We like ours made from chocolate and filled with oats!
With Easter just around the corner, we’re sharing this delicious breakfast treat with you all! Full of oaty goodness, start your Easter Sunday with this chocolate egg bowl of porridge oats - an indulgent multi-layer breakfast treat!
What you’ll need (serves 2)
- 100g The Great British Porridge Co Classic Chocolate Oats
- 300ml plant-based milk
- 1tsp vanilla extract
- Fresh fruit to top
Method:
- Start by adding your chocolate oats, milk, and vanilla extract to a saucepan and gently simmer for around 10 minutes, or until it starts to look nice and creamy. Set the oats to one side.
- Once the porridge has cooled, add to your Easter egg bowl.
- Top with your toppings of choice, we suggest some fresh fruit to balance the flavours! And enjoy!
