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Healthy Apple & Cinnamon Pancakes

Healthy Apple & Cinnamon Pancakes

Happy Pancake Day!
Of course, we’re celebrating in the only appropriate manner, pancakes! We’ve put a Great British Porridge Co twist on the classic breakfast to bring you these delightfully fluffy, mini vegan pancakes. Topped with creamy peanut butter and fresh fruit, they’re the ultimate way to start your day.
Healthy Apple & Cinnamon Pancakes
100g Apple & Cinnamon Porridge from The Great British Porridge Co (blended into oat flour) 
1tsp Bicarbonate of Soda
100ml Plant-based milk 
 2tbsp Coconut sugar 
1tsp Vanilla extract 
Yogurt/peanut butter/frozen fruit to top 
  • Start by taking your Apple and Cinnamon oats and giving them a little whizz in the blender. Once you’ve created a fine oat powder, transfer this into a large bowl along with the bicarbonate of soda. 
  • In a separate bowl, whisk together the plant-based milk, sugar, and lemon juice until it begins to thicken. Once well combined, add this into the bowl with the dry ingredients and give it all a good whisk together. 
  • In a large nonstick pan, heat a tsp of coconut oil and begin adding your pancake batter into the pan, roughly the size of a bottle top. Cook for around 2 minutes on each side or until golden. 
  • Serve up with your yogurt, peanut butter, and frozen fruit, and enjoy!
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