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Winter Spice Flapjacks From The Great British Porridge Co

Winter Spice Flapjacks

Who knew the humble oat could be so versatile and so delicious?! 

We’ve been busy in the kitchen this week, developing these delicious yet healthy Apple & Cinnamon Flapjacks. Soft, chewy, and golden brown, they're the spiced winter sweet treat we just can’t get enough of. Made with only a handful of ingredients from the pantry, they can be whipped up quickly on a Sunday evening ready for the week ahead.

The Great British Porridge Co Apple & Cinnamon Flapjacks


300g The Great British Porridge Co Apple & Cinnamon Oats 

125g Vegan Butter 

100g Coconut Sugar 

30g Sweet Freedom Maple Syrup 

50g Dried Mixed Fruit 

1 Large Apple (cut into small pieces)

1tsp Cinnamon 


  • Start by preheating the oven to 180 and lining a square baking tin. 
  • Add the plant butter, low-calorie syrup, and coconut into a saucepan and melt together over a low heat. Once the ingredients have fully melted, add in the rolled oats and cinnamon and stir well. Once all ingredients are combined, pop in the chopped-up apple and the dried fruit and give it one last stir ensuring everything is well combined and the fruit is distributed evenly. 
  • Once all the ingredients are combined, pour them into the square baking tin and bake for around 25 minutes or until golden brown. 
  • Remove from the tin and leave to cool completely before cutting into squares. 
  • Enjoy!
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