3 Quick and Easy Vegan Breakfast Ideas

Are you one of the 600,000 people planning on taking part in Veganuary this year? With the benefits of plant-based eating becoming hard to ignore, it’s clear to see why more and more people are making the jump to a vegan lifestyle.

For many years, vegan foods were perceived as bland and boring, and for a long time, they really were! Nowadays, we’re spoilt for choice when it comes to plant-based alternatives. From plant milk to fake meats and everything in between - it’s never been easier to make these little lifestyle changes that make a big difference!

If you’re new to the vegan world, it may seem a little daunting as to where best to start, and breakfast time may surprisingly seem like the hardest meal of the day. It doesn’t just have to be boring cereal and soya milk, and we’re here to prove that. Here are three healthy, delicious breakfast ideas to see you through the festive season and beyond!

High Protein Salted Caramel Baked Oats

Inspired by a salted caramel brownie, these deliciously fluffy baked oats are just like eating dessert for breakfast. Packed full of protein and nutrients too, these are a great healthy alternative for not just breakfast, but when you’re feeling peckish throughout the day and in need of something hearty and warming.

View Recipe HERE

Eton Mess Overnight Oats

This quick and easy breakfast recipe is inspired by a much-loved British classic. We’ve not used anything fancy for this one, just simple ingredients to make a delicious breakfast, ideal for grabbing on the go.

Made using our epic Strawberry & Peanut Porridge and finished off with a vegan Chocolate Dipped Strawberry Bar from Flower & White to add a little crunch to breakfast time. The nuttiness of the porridge and sweetness of the bars marry together, creating the perfect fruity breakfast option, ready in just 5 minutes!

View Recipe HERE

Cacao & Raspberry Baked Oats

There’s something incredibly hearty and warming about starting a chilly winter's day with a wholesome bowl of baked oats straight from the oven.

Made using our Classic Chocolate mix, we’ve topped these vegan, high-protein baked oats with raspberry yogurt. It’s fudgy, fluffy, and full of flavour - a tasty breakfast sure to put a spring in your step and satisfy your sweet tooth all in one!

View Recipe HERE

So, whoever said plant-based eating was bland and boring had clearly never tried one of our breakfasts! Remember to tag us in your recreations using the tag #whateverfloatsyouroats

Samantha Williams