Are you ready to embark on a culinary adventure that combines the wholesome goodness of oats with the rich, indulgent flavours of a classic dessert? Look no further, because we’ve got a treat in store for you! We’re diving into a world of decadence and nourishment with these mouthwatering Black Forest Overnight Oats, made with our Oatragously Original Porridge.
If you’ve never tried overnight oats before, you’re in for a delightful surprise. And if you’re a fan of the luscious Black Forest Cake, well, you’re about to fall in love with a healthier, morning-friendly version of the classic dessert.
Recipe from @vicsveggiekitchen
Method
- Start by adding 55g of our Oatrageously Original Oats into an airtight jar along with 1 tbsp cacao powder and 100ml unsweetened almond milk and give it a good stir together, before leaving it in the fridge to chill overnight.
- In the morning, add half a mashed banana, a drizzle of maple syrup, a dollop of cherry yogurt, and some fresh cherries, before enjoying!
