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White Chocolate Cheesecake Overnight Oats

White Chocolate Cheesecake Overnight Oats

Cheesecake for breakfast. Need we say any more? 

Picture waking up to a jar filled with layers of creamy oats, infused with the decadent sweetness of white chocolate and the vibrant burst of tart raspberries. Our Oatrageously Original mix provides a hearty and wholesome base, to these White Chocolate Cheesecake Overnight Oats, making sure you get your day off to a nutritious start.

As the oats soak overnight, they transform into a velvety, cheesecake-inspired treat that requires minimal morning prep. With flavours that dance between sweet chocolate and fruity raspberries, every spoonful provides a pure taste sensation! 


  • 20g Light cream cheese
  • 1tsp Honey 
  • 2tbsp Greek yogurt 
  • 1tsp Chia seeds 
  • 1tbsp Vanilla protein powder
  • 40g Oatrageously Original oats
  • 50ml Milk
  • 10g Raspberries 
  • 1tsp Coconut sugar
  • 10g White chocolate 
  • 30g Yogurt



  • Start by adding your cream cheese, honey and greek yogurt into a bowl and mixing together. 
  • Once thick and creamy, add in your chia seeds, protein powder, oats and milk. Give it another good stir then leave to one side and allow it to thicken, 20 minutes should do the trick! 
  • While the oats are thickening, pop your raspberries and coconut sugar into a microwave safe dish and heat in the microwave for around 40 seconds. Then stir it into your oat mixture which we’ve left to one side 
  • In another microwave safe dish, melt the chocolate and yogurt together, with a drop of milk. 
  • Add the white chocolate mixture to the top of the oats, before leaving in the fridge overnight to set. In the morning, top with fresh raspberries and enjoy! 
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